Delicious food
Honey ham
Honey ham is a popular dish in Suzhou and Hangzhou. Mainly made up of Jinhua Ham. Tastes salty and sweet, looks fiery red. It is an assistant treatment for indigestion and loss of appetite. It can alos clean up your digestive system.
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Fried spring bamboo shoots
It's a traditional flavor of Han Ethnic, belongs to Zhejiang cuisine. This dish chooses tender bamboo shoots before and after the Tomb Sweeping Day for main material. It has been affirmed one of the most popular dishes among 36 Hangzhou dishes in 1956. It has also been selected in the documentary ‘A Bite of China’ in the first episode—the gift from nature in 2012. Features: high fat and sugar, glowing red. You should never have enough of it.
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Stewed bamboo shoots and duck
This is one of the traditional dishes in Hangzhou. The main ingredients—duck and bamboo shoots are native food materials. Simmered with secret recipe in clay pot. The most popular stewing store in Hangzhou is Zhangshengji.
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Longjing shrimp
Longjing shrimp is a traditional dish of ethnic Han, often cooked with Longjing Tea. The shrimps is jade white and the green tea is fragrant, they are all premium materials. Its unique flavor excels it a well-known dish in Huaiyang cuisine.
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The Beggar’s chicken
It is a renowned dish over abroad. In ancient wartime, many people lost their families became beggars(known as Jiaohuazi). One day, a beggar got a chicken without any cooking utensils. So he followed the way of roasting sweet potatoes. Later, this kind of mud baking technique had been improved by chefs. They added Shaoxing wine then encased the chicken with lotus leaf, made it a famous flavor after years of handing down.
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Dongpo Pork
Dongpo pork also called rolled meat, braised meat, belongs to Zhejiang cuisine, dominated by pork. It is characterized by thin skin, flesh, red luster and fragrance. The secret of making this dish is stewing with less water and more wine by low heat. Rolled meat is a well-known dish in Putian, Fujian Province. Named by its stewing method. They are the same dish though they have different names.
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