It's a traditionalflavor of Han Ethnic, belongs to Zhejiang cuisine. This dish chooses tenderbamboo shoots before and after the Tomb Sweeping Day for main material. It hasbeen affirmed one of the most popular dishes among 36 Hangzhou dishes in 1956.It has also been selected in the documentary ‘A Bite of China’ in the firstepisode—the gift from nature in 2012. Features: high fat and sugar, glowingred. You should never have enough of it.